Beer equipment should consist of saccharification tanks, fermentation tanks, ice water, filtration, refrigeration and other equipment. For 8000 bottles per hour, filling machines, bottle washing machines, and capping machines are required.
1. Mixed saccharification system
The production of microbeer basically follows the pure beer method, which only uses malt, water, hops, and yeast. No auxiliary materials are used, so no gelatinization pot is set up. The popular configuration is: saccharification boiling pot, filtering vortex tank. The former is used for malt impregnation, saccharification, and wort boiling; The latter is used for wort filtration, temporary storage, separation of hop and lees, and thermal coagulation. Previously, the filter residue was also used as a saccharification pot. However, due to the inability to saccharify the material precipitated under the sieve plate, it is easy to cause unclear wort filtration and affect the beer flavor.
2. Fermentation equipment system
Fermentation mainly uses conical fermentation tanks and horizontal fermentation tanks. The pre fermentation is carried out in a conical tank, while the post fermentation is carried out in a horizontal tank. It can also be produced using the conical can one can method.
3. Auxiliary equipment
Steam hammer furnace; Available fuel, gas, electricity, coal, etc; Or use an extracorporeal boiler; Water treatment system; Crusher, thin plate heat exchanger; refrigeration unit; CIP system.
According to the different applicable venues, there are also many categories and models, so the prices naturally vary greatly. The price of beer equipment varies from tens of thousands to hundreds of thousands depending on the model of 100L to 2000L, which is directly proportional to the actual nature of the beer equipment. The size of the store, the amount of customer flow, and the high or low demand for beer supply are the determining factors for choosing the equipment model.